A combination of ground poppy seeds (lots of them) and marzipan mixed with kirschwasser makes this poppy seed marble cake extra moist and extra delicious.

This vegan version of the famous Portuguese puff pastry custard tarts is equally delicious. No eggs required.

Elegant mini apple tarts with delicate and melt in your mouth shortcrust pastry and a fragrant apple filling. Plus vegan whipped cream recipe for the topping.

These pretzel buns are shaped like pumpkins. And they are made exactly like Bavarian pretzels: with lye instead of baking soda. This process will give them their special chewy texture and a shiny brown and crispy crust.

These deluxe small batch chocolate brownies come with an intense chocolate flavour and a great texture. They call for only a handful of ingredients and are easy to make.

Today I am sharing my recipe for a whipped cream substitute that is coconut milk free (it has some refined coconut fat though) and aquafaba free.

Summer has finally arrived in Germany. I think this year everybody is soaking up the fresh air and the warmth even more than usual. So…

These soft and crispy cinnamon buns are a special treat hailing from Hamburg, Germany. They are made with a yeast based laminated dough and filled with vegan butter, sugar and cinnamon. These pastries are very moist and crispy at the same time. The recipe does take some time, but it’s worth it!

These cute pear muffins are made with mini pears and a special kind of whole wheat flour. They are lower in sugar and low in fat. Suitable for breakfast, as a nutritious snack and of course they make a great dessert.