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The Vegan Baking Blog

  • Recipes
  • Vegan Baking – Tips and Tricks
  • About This Blog
  • Privacy Policy
  • Contact
  • English (English)
    • Deutsch (German)
  • Comforting Wholesome Pear Muffins

    by Constanze October 19, 2020

    These cute pear muffins are made with mini pears and a special kind of whole wheat flour. They are lower in sugar and low in fat. Suitable for breakfast, as a nutritious snack and of course they make a great dessert.

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  • Easy Nussecken (Caramel Nut Bars)

    by Constanze October 4, 2020

    Nussecken (Caramel Nut Bars) are large cookies. They consist of a delicate shortbread pastry topped with caramelised nuts and dipped in chocolate. They are very easy to make and can be made in advance, too.

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  • Kaiserschmarrn (Fluffy Scrambled Pancake)

    by Constanze September 18, 2020

    Kaiserschmarrn is a delicious light and fluffy scrambled pancake. You can serve this traditional Austrian dish for dessert or even lunch.

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  • Plum Dumplings (Zwetschgenknödel)

    by Constanze September 13, 2020

    Authentic Austrian plum dumplings made with potato dough and sweet, juicy Italian plums.

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  • Streusel Plum Cake with Cocoa Crumbs

    by Constanze August 14, 2020

    This is not your usual German plum cake. The recipe is super easy to make and comes with extra special cocoa crumbs.

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  • Frikadellen (Minced Meat Patties)

    by Constanze August 11, 2020

    Delicious German minced meat patties (frikadellen) without the meat. Easy to prepare, hold their shape, crispy and juicy at the same time.

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